
-------------------------------------------------- Cooking Time: 10 min Serves : 2 - 3 Cuisine: Indian Course: Dessert Difficulty Level : Easy ---------------------------------------------------
Ingredients : Qty
1. leftover chapatis : 4
2. Desi ghee (Clarified butter) : 4-5 tsp
You can add dry fruits(few, coarsely grinded) and powdered green cardamom(a pinch) as well but I like it simple!
Method
1. Make small pieces and coarsely grind the chapatis in a grinder.
2. Take a pan and on low flame add Desi ghee, let it melt.

3. Add coarsely ground chapatis, grated Jaggery (gur) and mix well. Jaggery & ghee should nicely bind with the chapatis.
