Flavored Butter

Good Morning,

The restricted movement because of corona virus spread has changed the way we shop. Few stores are open & the fear of contracting virus is not letting us visit our favorite stores and shop around. My kids were missing their store bought spreads and that made me think of this recipe. It is very easy and tasty too! This is my first attempt at making flavored butter and it came out really well. I will definitely try, some other combinations of herbs and spices, to make some more different and tasty versions of it.

Let me know, if you try this recipe, I would love to hear from you. Take a pic and post on your social media handle, don’t forget to tag @white_button_ on Instagram or twitter.

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Difficulty Level : Easy
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Good to Know

Butter is high in fat & calories but it a good source of Vitamin A, which is good for skin & eyes. Eat in moderation and enjoy your flavored butter!

Ingredients

100 gm Salted Butter

2 crushed garlic cloves

1/4th tsp ground black pepper

1/4th tsp chilli flakes

1/4th tsp Italian seasoning or oregano

Method

1. Let the butter soften (soft enough to work with!) at room temperature. Mash it, with the help of a fork/spatula.
2. Add crushed garlic, Italian seasoning, ground black pepper & chilly flakes, Mix well.
3. Place the butter in a food wrap paper and twist the ends, like that of a toffee!
4. Refrigerate and use when needed.

Tips & Variation

1. If you are using unsalted butter than add salt as per your taste.
2. You can use some fresh herbs like rosemary, thyme, parsley or dill in combination with the spices.

Toast your bread with this butter using bread toaster or on a tawa, and you will get that wonderful garlic bread taste. Enjoy!

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