Hello friends!
------------------------------ Makes 2 servings Cuisine : British Course: Dessert/sweet dish Difficulty Level : Easy ------------------------------
Good to Know
Ingredients
2 cups Mango pulp (I used one big safeda mango) |
1/4 th cup Sweetened condensed milk |
1/4th cup fresh cream (I have used low fat cream) |
8-10 saffron strands soaked in 2-3 tsp warm milk |
1/2 cup chopped mango (I have used Totapuri mango to get that sweet & tangy taste!) |
A pinch of cinnamon powder |

Method
1. Put the mango pulp in a mixer/processor and make a smooth puree. (The safeda variety of mango, which I have used for this pudding is naturally very sweet. I recommend adjusting the quantity of sweetened condensed milk accordingly)
2. In a large bowl, mix mango puree, cinnamon powder, sweetened condensed milk, saffron milk, fresh cream and mix well.
3. Pour the mix in serving dish/bowls (I have used baking moulds) and put chopped mango bites at the top.

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Awesome
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Thankyou! 😀
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Deepika, pudding got beautiful yellow colour, It looks delicious 😋
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Yes Deeksha! 😀thanks to mango & kesar combination!!!
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