Easy Mango Pudding!

Hello friends!

This mango pudding is as simple as a pudding could possibly be! This is gelatin free and has a sweet and tangy taste to it. It is so good for those weeknight cravings, just whip up the below mentioned ingredients and freeze! The picture shows 4 moulds with mango pudding because we wanted to enjoy small sweet bites so divided the pudding that’s meant for two into four!!

I have used safeda variety of mango in my pudding as it is sweet and fibreless. For the topping, I have used the totapuri variety of mango, to get that little sweet & tangy flavor at the top! It is the combination of these two varieties of mango that gives this dish it’s amazing flavor.

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Makes 2 servings
Cuisine : British
Course: Dessert/sweet dish
Difficulty Level : Easy
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Good to Know

Mango – The King of Fruits, has many known benefits. It is packed with vitamin C, A & K. It is a good source of dietary fiber. It also improves your skin apart from boosting your immune system. Sweetened Condensed Milk is high in calories & fat but it provides extra protein, calcium & phosphorous.

Ingredients

2 cups Mango pulp (I used one big safeda mango)
1/4 th cup Sweetened condensed milk
1/4th cup fresh cream (I have used low fat cream)
8-10 saffron strands soaked in 2-3 tsp warm milk
1/2 cup chopped mango (I have used Totapuri mango to get that sweet & tangy taste!)
A pinch of cinnamon powder
Ingredients
Ingredients
Ingredients

Method

1. Put the mango pulp in a mixer/processor and make a smooth puree. (The safeda variety of mango, which I have used for this pudding is naturally very sweet. I recommend adjusting the quantity of sweetened condensed milk accordingly)

2. In a large bowl, mix mango puree, cinnamon powder, sweetened condensed milk, saffron milk, fresh cream and mix well.

3. Pour the mix in serving dish/bowls (I have used baking moulds) and put chopped mango bites at the top.

4. Garnish with saffron strands and keep it in the freezer for 3 to 4 hrs before serving.

Mango Pudding

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Nariyal Ladoo (Coconut Dessert Balls coated with Almond Powder)

Hello friends!

Nariyal Ladoo, this Indian coconut sweet dish is high in calories but that doesn’t mean we can not indulge occasionally, eating in moderation is the key!

This is a easy recipe that requires only 4 ingredients. I have given this recipe a little twist. Conventionally the nariyal ladoos are coated with coconut powder but i am using almond powder instead!

Good to Know

Coconut Powder is rich in fiber and is gluten free. Sweetened Condensed milk provides extra protein, fat, calcium & phosphorus.

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Makes 12 Ladoos approx)
Course : Dessert/Sweet Dish
Cuisine: Indian
Difficulty level : Easy
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Ingredients

2.5 cups Dry Coconut Powder
3-4 powdered Ilaichi (Cardamom)
Sweetened condensed milk 200 gm or half of one 400 gm tin
8-10 ground Almonds
Ingredients

Method

  1. Roast 2.5 cups of coconut powder on low flame for 4 minutes. Stir continuously.
  2. Add Ilaichi (cardamom) powder & sweetened condensed milk. Stir & mix well for 2 more minutes, It should coat the coconut well.
  3. Let the mixture cool down, you can start making round balls, when the mixture is slightly warm.
  4. Roll the balls into almond flour and refrigerate for few hours before serving.
Nariyal Ladoo
Nariyal Ladoo

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