Almond & Walnut Pudding

Hey!   Now this is my favourite cheat meal, it comes with the goodness of almonds and walnuts!πŸ˜€ It’s easy to prepare and requires only 5 ingredients. My mother would often make this at home and I have lost count of the occasions when I got my fingers & tongue burned trying to lick it from the hot cooking pot (haha)πŸ˜‹

Almond & Walnut pudding
Cooking Time: 12-15 minutes
Makes 3-4 servings
Cuisine: Continental
Course: Dessert
Difficulty level : Easy
Sweetened Condensed MilkOne tin (400g)
Milk3-4 tsp
Walnuts 5-6
Bournvita* 2 tsp
Ingredients & Qty


1.      Crush the Walnuts and Almonds coarse in a mixer.        

2.      Take a pan, add milk and Bournvita*, stir it on low flame, mix well.    

3.      Add condensed milk and dry fruits.

4.      STIR CONTINUOUSLY to get thick consistency on medium or low flame.

Serving suggestions

1. Garnish the pudding with almond flakes and serve hot.      

2. Let the pudding cool down and then keep it in the fridge. Serve cold.  

3. Freeze, cut it into square pieces and enjoy the crunch!  

*Bournvita is a brand of malted and chocolate malt drink mixes manufactured by Cadbury.

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