Warm Mushroom Salad

Hi there!

So here I am with my first recipe. It’s first week of February and it’s pretty cold here in India. I am sure nobody would mind having a hot salad that adds a little warmth to the cold evenings.

It is super easy to make and takes very little time to cook. The only problem is that it vanishes too fast than one would even imagine, once you put it on your dinner table!! (haha)😁

Mushroom Salad
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Cooking Time: 10-12 minutes 
Makes 2 servings
Cuisine: Continental 
Course: Appetizer
Difficulty Level : Easy
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IngredientsQuantity
Yellow bell pepperHalf of one small pepper
Red bell pepperHalf of one small pepper
Broccoli2-3 florets
Button mushroom6 to 8
Olive oil1 tsp
For Seasoning
Lemon juice1 tsp
Chat masala* or black saltTo taste
Oregano To taste (Optional )
Ingredients

Method

  1. Chop the properly washed vegetables and steam them for 8-10 minutes.
  2. In a pan put 1 tsp olive oil and saute the steamed vegetables on high flame for 45 seconds.
  3. Remove from flame and adjust the seasoning as per your liking before serving.

 voila it’s done!😀

­All seasonal stuff to keep you healthy and glowing. 😊

*Chat Masala is a spice mix from the Indian cuisine and is a mix of tangy and spicy flavours. It has cumin seeds, coriander seeds, black peppercorns, asafoetida (hing), dry mango powder and black salt.

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